Hwayo rice wine. Best is sipped neat at room temperature. Jan 11, 2018 · Hwayo carries with it a lingering, faint grain-like sweetness, not unlike the feeling after eating a Botan rice candy, and a hint of melon. Also great for making cocktails. Unlike typical green-bottle soju, HWAYO is known for its clean, smooth, and full-bodied taste, often compared to fine spirits like sake or vodka. A perfect balance of tradition and sophistication. 5% to 53% alcohol by volume (ABV). The sweetness code is based on the amount of residual sugar left in the wine after the fermenting process is complete. Hwayo was created in 2003 by two master blenders who wanted to modernize and popularize the 700-year old tradition of fine artisanal Soju making in Korea. Its name, 'Hwayo,' meaning 'Noble & Fire,' perfectly encapsulates Korea's blend of sophistication and passion, mirrored in its culinary delights and cherished traditions. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. South Korea- "The sipping soju!" Tastes best straight or on the rocks. PREMIUM KOREAN SOJU – Rượu Hwayo 17 độ Thành phần: Rượu được chưng cất từ gạo đặc sản nội địa của Hàn Quốc Hạn sử dụng: Không có hạn sử dụng Thể tích thực: 375ml/chai Hàm lượng ethanol: 17% Hướng dẫn sử dụng: Dùng ở nhiệt độ bình thường, ngon hơn khi ướp lạnh Hướng dẫn bảo quản: Rượu phải HWAYO25 Rice Wine from HWAYO, a reliable and verified supplier, trader, manufacturer, vendor, distributor on HKTDC Sourcing. [4] It is usually consumed neat. Additionally, soju served as a sacrificial offering in shamanistic Dangje and Gut ceremonies, which were popular in Jeju. Very smooth down the throat. Hwayo is then matured underground in breathing eartheware pots, giving a birth to a flavor unique in its depth and smoothness. Discover Hwayo, Korea's premium distilled soju made from 100% Korean rice. Soju (English pronunciation: / ˈsoʊdʒuː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage from Korea, [1][2][3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. Since 2007 low alcohol soju (below 20% Rice-based rice wine was consumed by the ruling class, while the general population drank mixed grain soju. 100% rice spirit with no additives showcasing the beauty of Hwayo’s craftmanship and the purity of the finest regions of the Korean Peninsula. One of only a few rice whiskies available in Canada, this additive-free rice based spirit has a unique appeal to gluten sensitive whisky drinkers. It’s crafted from 100% Korean rice and distilled rather than diluted, setting it apart from most commercial soju brands. The residual sugar level can range from 0 to more than 100 grams per litre! The chart below is the standard to which sweetness codes are assigned in BCLIQUOR. Rich, refined, and uniquely complex, HWAYO X. Its alcohol content varies from about 12. Premium possesses a long and smooth finish praised by whisky enthusiasts. HWAYO SOJU 17% 375ml 05097 HWAYO DISTILLERY HWAYO, a leading traditional Korean premium Soju crafted from the purest rice, embodies the very heart of Korean culture since 2003. Extracted drop by drop through a low‑temperature decompression distallation process. Hwayo provides its own unique fragrance not available in any other soju. 6zxtz bma8o 2ioamv ptrnqt7 olqy0p jd0kd mlgl h4x le iwwt3